Edgeworth Park at New Town in Williamsburg, Virginia offers a fresh and nutritious approach to dining. The Executive Chef, Dan, has over 20 years experience in the niche of food service for seniors and sources fresh food daily.
The focus in the Edgeworth Park kitchen is to create delicious meals using only the highest quality ingredients. The staff is keenly aware that nutrition plays a vital role in the quality of life and health of seniors and works diligently to create healthy menus that are pleasing to the palette.
Getting feedback from residents about food on the menu is a common occurrence. When residents really love a dish or have a special request, the chef wants to honor that. Making sure that each resident’s dining experience at Edgeworth Park is the best it can be is an important component of every meal served. And while healthy eating is the primary priority, residents also want to be able to indulge every so often, so every menu features a healthy option and a more indulgent guilty pleasure.
Recent menu items have included a pork chop with baked apples, fried catfish, Smithfield ham and Swiss quiche, baked chicken with chutney, a goat cheese tart and Virginia pulled pork BBQ. Every meal is served with a house made soup and salad option, like beef barley or New England clam chowder and Greek or house salad. Side dishes like Parmesan risotto, fried zucchini, corn pudding and stewed collard greens also get rave reviews. Of course no meal is complete without dessert, and among the most requested are the white chocolate mousse and pound cake with strawberry sauce and whipped cream. Sugar-free dessert options are always available.
Edgeworth Park’s fresh and healthy approach to dining truly satisfies. You could say that the proof is in the pudding.
For more information regarding the services offered at Edgeworth, visit our Contact Us page, or call 757-663-5677.